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Starting at $ 16.25 - Very Low Stock!
You may call him Golden Dragon if you wish but around here he goes by the name of Jin Long (meaning Golden Dragon). He is the youngest sibling of the Chen family in this household, and a very enterprising and hard working one. Not even 2 years ago, Jinlong invested in land, planted new tea gardens and started making tea in a small workshop he refurbished with new machinery. His goal was not to do like all the others around, making four season oolong, but to make black tea; more specifically, good no-comprise black tea! We are extremely proud and privileged to be able to showcase his work through this prize winning competition tea and put a deserved spotlight on him while these very limited sealed and numbered boxes are available. It comes as no surprise to this writer that this superb tea has been awarded a second place status during the annual Mingjian Tea Framer’s Association Competiton. It is unique in the way that it proposes a blend of high mountain Qing Xin leaves sourced from Shanlinxi and a smaller percentage of Jin Xuan leaves sourced locally. Both together propose an expansive spectrum of both lively stone fruit notes (peach, cherry) with hints of candied violets, fresh vanilla and wintergreen freshness. The body is supple and suave but what surprises is the most pleasant long aftertaste that simply lures you to not stop drinking it! Jin Long is on to something with this style of tea, and we’re in the right spot to follow his future endeavours! Needless to say, this exclusive tea is available in very limited quantity. Otherwise, you might also wish to consider our Shanlinxi High Mountain Black Tea that is a constituent of this winning blend.
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It may come as a surprise to many tea enthusiasts that only consider Taiwan as a source of magnificent oolongs, but Taiwan has also a long history of producing black teas that date back to the early 1920’s. Then under Japanese rule, Yuchi township, situated on the shores of the scenic Sun Moon Lake of central Taiwan, was chosen for it’s perfect climate and soil for the growing of Assamica tea bushes. The Japanese objective was then to compete with the striving British commerce that ruled over the trade of black tea. Never could they compete in yield, but, surprisingly enough, the quality of these Taiwanese black teas attracted such attention that it sold very well in New York and London. At the height of this trend, just before the Second World War, black tea plantations occupied 3000 hectares of land compared to a little less than 100 today and represented 93% of all tea exports from Taiwan. With the demise of the Japanese at the conclusion of WW II, black tea virtually disappeared from the island. Today, one can easily experience why this tea was successful through the revival of this heritage Assam tea.
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