Additional Information
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$ 5.89 – $ 78.55
Our Premium grade OB is, by far, our best selling grade. It is created from superior quality lots blended together and lightly baked in-house to harmonize the taste and aromatics. If you liked any of our past offerings, you will be reassuringly in familiar terrain. This lot features the characteristic presence of white furry tips accompanied by the 2 following leaves which are carefully picked in the summer time. Oriental Beauty is a summer tea as the grower hopes his crop will receive the visit of small green leaf hoppers that will nibble the leaves and leave their characteristic contribution to the taste of this tea: a wonderfully sweet honey finish that is quite distinctive and pleasant. A more pronounced oxidation confers a wonderful fruitiness to the liqueur followed by a long controlled drying sequence that lightly bakes the leaves and helps to blend in and seal all the expressive characteristics of this tea. When pouring freshly boiled water that you’ve let cool down slightly, the leaves will reveal the compelling and exuberant aroma of citrus fruits and muscat grapes that is characteristic of a good Beauty tea. The cupping will not disappoint either, as the velvety texture warms the palate, a smooth base of freshly baked crusted bread will act as a foundation on which tangy citrus notes with hints of papaya will charm. A cool finish of spices and a spike of fragrant pepper make this tea a refreshing accompaniment to cakes and sweets.
Style of tea | |
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Picking Date | |
Oxydation level | |
Baking Level | |
Terroir | |
Administrative Region | |
Picking Style | |
Cultivar(s) Used | |
Garden Elevation | |
Tea Garden Elevation |
This tea has many names. Oriental Beauty is possibly to most popular appellation for it in the western world since this name was given to it by Queen Elizabeth II when she described the wonderful experience of drinking it. Here, in Taiwan, it is more widely known as Bai Hao oolong (white tip oolong) or even Pong Fong tea. Out west, it was simply known as Formosa Oolong for many years. Either way you wish to call it, Oriental Beauty tea is one of the most distinctive Taiwanese tea there is. The local name of Bai Hao best describes one of its characteristic features: the presence of a white furry tip accompanied by the 2 following leaves which are carefully picked in the summer time. Oriental Beauty is a summer tea as the grower must wait until his crop has received the visit of small green leaf hoppers that will nibble the leaves and leave their characteristic contribution to the taste of this tea: a wonderfully sweet honey finish that is quite distinctive and pleasant. A deep oxidation of around 75% confers a wonderful fruitiness to the liqueur followed by a light roasting to blend in and seal all the expressive characteristics of this tea.
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muriel –
Ce thé d’exception fait presque tourner la tête, tellement il y a de niveaux de goûts et d’odeur. On y sent des parfums orientaux, du muscat, quelque chose d’un chouïa boisé, mais avec une finale très fraîche, presque de la menthe, très courte, mais qui vient magnifiquement équilibrer un début plus capiteux, bref, superbe.
Taiwan Tea Crafts –
J’aime bien la référence au raisin muscat. C’est un goût qui ne m’est plus familier ici mais ma mémoire gustative me dit: tout à fait!
Remy (verified owner) –
Great Oolong.
declasse (verified owner) –
Delicious and fragrant, great house blend