Our most popular gaiwan now has colorful siblings. This Golden Yellow is one of them but you could consider our amusing dual-tone proposals as well! A gaiwan is a must have item for any tea enthusiast and is most often the first one to consider for budding tea explorers. Nothing is as versatile and practical when one wishes to make a quick infusion or experiment the rewards of loose leaf infusions without breaking the bank. Add to this the most neutral and durable material there is: porcelain, and you have a beautiful and long-lasting solution, thanks to Taiwanese quality. Taiwan Tea Crafts offers 3 classic designs and each have their intended purpose. This classic design is possibly the most widely used but we would recommend it more so for people wishing to hold the gaiwan by the rim (without the dish) to pour out the liqueur. The smaller diameter higher flared cup is better suited for that purpose. If you are more the kind that likes to handle their gaiwan while clasping it in their hand with the dish on the fingers and the thumb holding the lid, we recommend you consider the Low Profile Classic Gaiwan. In all cases, our gaiwan offerings are very well made and ergonomically correct. This classic design sits well in the saucer, does not wobble when you pour, the lid is well balanced and the glazing is generous. What we're trying to say is that it's very well made in Taiwan, not in...