This exquisite Japanese-style kyusu pot blends simple modern lines to the classic designs that were brought to Taiwan during the Japanese colonial years. It is the work of Da Bai, the eldest sibling of the Bai Mu Quan family and, you will have guessed, the older brother of Xiao Bai that we feature extensively on Taiwan Tea Crafts. We are happy to finally give him more space on our site through the release of many items that were produced during the pandemic. There's definitely a family style that is recognizable between the 2 brothers as well as a high level of precision in their craftsmanship which is simply stunning. Da Bai's use of different textures and tonal experimentations in his glazings are both appropriate to the shape of the piece and gives an added texture in the tone of the finish. This being said, this pot marks a departure from the elaborate glazings he expertly crafts and plays more with simple geometrical shapes and adds contrasts with selectively glazed elements and colour spots. From the shaping and positioning of the handle and the spout down to the dish of the flat lid which fits snuggly into its recessed area; everything inspires perfection. The wall thickness is thin and even all throughout the body and lid. The spout is short with a generous opening for fast pour outs that will please all Taiwanese gongfu practitioners. A full capacity pour out of 160 ml of water was timed at just under 10 seconds. The lid's seat was left bare. The finish of the pot is left bare inside and out leaving the very fine grit of the yellow clay used (with a touch of porcelain added in for density) show its smooth and even texture all throughout. A contrasting mat brown glaze was added to the handle for a touch of modern elegance and a red spot along its base which are repeated on the matching pitcher and cups This unique item is signed by the artist and proudly handcrafted in Taiwan.