Miaoli County in central Taiwan is renowned all throughout the island for its once thriving ceramic industry. The unique clay originating from the area was central to the development of this activity. All Taiwanese families are still familiar with the huge jars produced with this soil as they were the vessels every family would use to store liquids or produce fermented foods and condiments like soy sauce or wine. Huge vats made from Miaoli clay used by wineries was said to render a smooth and sweet character to the spirits made in them. In the spirit of these vessels, we are thrilled to introduce our first dedicated kettle to our catalog made from the same clay and left unglazed. The material’s porosity and mineral content will soften your water. This 1,6 litre kettle is first molded for consistency in shape and then each element is hand assembled to the main body before firing. The design is tastefully detailed with subtle patterns and ornaments on the lid and handle brackets. The lid knob is made from a bamboo cutting that is both stylish and practical as it prevents burning your fingers while handling a hot lid. Finally, a beautiful brass handle is fitted. These instruments can be heated over a traditional brazier, gas stove or heating plates providing they are not left empty. Smaller 225 ml and 325 ml designs are also available in both darker and reddish Sienna colour and made at the same workshop. Hand-crafted in Taiwan.