We are particularly fond of pear shaped pots and couldn't pass proposing this small 100 ml model. We like them for their ability to keep the leaves in the water by preventing them to push upwards resulting in rewarding infusions instead of cooking the leaves. This flatter design with gentler shoulders than our taller classic pear model offers a larger opening that can even accommodate solo introspections of twisted leaf teas like bao zhongs or blacks. The pour is precise and follows a beautiful fine arc. Like all the items that comprise our new series of Taiwanese made clay ware, they are impeccably made with very precise tolerances and great precision in the hand finishing. The walls are thin and even; the spout and handle are straight and perfectly aligned; finally, the clay used is tested to be free of heavy metals and contaminants. Not only is this a good introductory pot into the world of un-glazed clay ware but, first and foremost, it is a good quality teapot that will be sure to render years of good service at a fraction of the cost of similar quality authentic Yixing ware. Made in Taiwan. The teapot is also available in Purple Clay.