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An afternoon tea along the tortuous ridge of the Dakeng trail

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In Taiwan, typical work weeks hover between 6 and 7 days of work. At least, this is the case in our small tea growing community of Mingjian Township in the middle of the island. Here, life evolves around work. Employees at our facilities are scheduled to call-in from Monday to Saturday inclusively leaving them with a day of reprieve on Sunday. However, customers, tea producers and suppliers can, and do, drop-in any day of the week at anytime they wish during the day… or night making our work week seem just like it is: a week of work! It is not uncommon during the critical growing seasons, like it is the case now with the high mountain winter tea picking season in full swing, to receive the visit of growers coming down from their respective mountains with a trunk load of their just finished, freshly produced tea to arrive at our doorstep in the late evening hours to propose their treasure after we’ve retired to our sleeping quarters. This has been an occurrence for generations now in this house. Read more

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Meeting the spiritual guardian of Lishan High Mountain Oolong Tea

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Fresco at the entrance of the Atayal Village of Cuiluan

Today we introduce a new category of postings called: Meet the tea makers. Most of our followers will have noticed that there is not so much space on our site devoted to long exposés on how such and such a tea tastes, or even worse, on how it should taste. We let our teas do the talking and convincing, or reviewers and bloggers give their unbiased opinions on the subject. Nor do we have, or will ever have, a section called “tea knowledge”. We believe tea is not something that can be taught. It needs to be experienced, and one must follow his own path at its own pace in his or her journey in discovering the pleasures of tea. There are different levels to this enjoyment, from casual to more ceremonial, and we don’t put any of these expressions above the other. Again, the concepts of right or wrong in the way one enjoys his tea has no bearing on the pleasure one experiences in drinking it. Enhancing this pleasure is, and will always remain, our fundamental guideline at Taiwan tea Crafts. We believe the best way we can do this is to be as transparent as possible by emphasizing accessibility to the best teas and proposing the most unbiased information about them. This is why we don’t splash our faces everywhere on the site, nor do we waste your time in imposing our wisdom on the subject. if this is you cup of tea,there are already many who do this if you like this kind of approach, and there is certainly no need for another one here. Our aim is to be the best conduit possible between you and the Taiwanese people, culture and land that bring you such exceptional teas. We will admit to one thing though: we are biased about Taiwan and we tend to use many superlatives when talking about anything from this island. Please see in this tendency nothing more than a mere expression of our enthusiasm and love for this country and its people, and a passion for our work here at Taiwan Tea Crafts.

This being said, giving space on our website to present some of the people responsible for the teas we propose and make available to you was the next natural step for us. And to launch this series, we chose the hardest person to present as he has become a good friend of ours, Mr. Gao, the maker behind our Lishan High Mountain Spirit Oolong Tea. If you wish to follow us, let’s travel together in words and pictures up to his village in the Lishan range, as we did last Fall to pick-up our Winter Lot from him.

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