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This year, you really had to believe in spring to garner the hope that winter’s cold and wet grasp would finally let go of this tropical island. Today, April 9th, we can finally say that the expected weather is upon us and spring teas are finally happening in Taiwan! Needless to say, this is an exciting time of the year for us as well as many of you who have kept us busy with emails and social media inquiries asking what to expect, and when to expect, the new spring teas on Taiwan Tea Crafts. Here’s our report after a first 10 days of visits to tea gardens along with more in-depth information that we couldn’t easily include in a short email response. We hope this first factual blog entry will help you make informed choices here and elsewhere on the web. For those who don’t want to read further, don’t worry, it’s all good! For the others, it gets even better…

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Last April, I was in China for a short tea sourcing trip. The main purpose of this trip was to visit my father in law in Huangshan. He happens to own a tea garden and factory in the middle of one of the mythical tea terroirs of China. You might have heard of Huang Shan Mao Feng Green Tea? Yet, this not tea that he makes at his garden. You see, my father in law is Taiwanese and a pioneer in his own discreet but original way. He chose to plant Taiwanese cultivars to make Taiwanese style teas right in the middle of China. And to add to the challenge, he decided to go organic right from the start, over 12 years ago. Now that’s what I call a true pioneering spirit! And very often, pioneers don’t have it so easy. This is even more the case when you’re a Taiwanese tea maker making tea in China.  This blog entry is my humble way to pay homage to him and his oeuvre.

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