Everyone with an interest in Taiwanese teas has heard of Alishan or Shanlinxi High Mountain teas, to name only these two contiguous tea regions. But what about Meishan, Shibi, or Sancengping? For most, this could possibly be the first time you hear about these tea producing areas. But, on the other hand, if you drink some Alishan or Shanlinxi labelled teas, there is a good chance you’ve experienced drinking teas from these same areas without knowing it! This is often the case and a reality one must face in the nebulous world of Taiwanese tea marketing. But before jumping to conclusions of fraudulent misrepresentation or mischievous distribution practices please read-on as we reveal some of the underlying practices dictated by the local tea market and, ultimately, attempt to define guidelines as to what constitutes a tea terroir that deserves its own distinctive recognition. What better way to do this than to pay a visit and explore the area for a little fact finding mission in the “no-name” mountains of Meishan, Shibi and Sancengping on a beautiful sunny Sunday in early December. As usual, many pictures accompany the words. And for a limited time, a special offer concludes the entry! Read more
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