Additional Information
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Starting at $ 5.50
Lane 503 is the name of the lane we live on. We are one of many tea-making families living along it, among tea, ginger and pineapple gardens. Most of the long-established families are distant relatives to one another. This is the case with Zhubin’s and Yuwen’s, the 2 collaborators behind this tea and a few others that bear the same Lane 503 label. In the case of this Lot 530, one family grows the leaves, the other owns a factory to make it resulting in a collaborative effort, not of convenience but infused with a passion for quality and breaking new ground in Taiwanese tea making. Qing Xin is the “king of the mountains” cultivar, famous for delivering such fragrant high-mountain oolongs that Taiwan is famous for, but not many people know that it also thrives at lower altitudes and can still produce stellar teas: in this case, a black tea made according to the guiding principles behind the famous Sun Moon Lake Black teas. This is where Yuwen’s experience delivers in this partnership. As a tea producer visiting many peers around Sun Moon Lake, she guided Zhubin to push the oxidation of the leaves to a level where the tea would be more stable and give a fuller rounder cup. If you indulge in the pleasures of high-mountain oolongs and/or Taiwanese black teas, you must try this tea. You will experience the same expansive liveliness where tangy stone fruit notes (peach, cherry) will dominate with hints of fresh vanilla and wintergreen freshness. The body is suave with very supple and silky tannins but what surprises is the most pleasant long aftertaste that simply lures you to not stop drinking it! This is a great gongfu tea as well and shows great promise for ageing. This particular Lot was made on June 15, 2016. Many of our regular customers have received sample of it with their summer orders. Three months later, after a thorough tasting session to confirm its quality and worthiness, Lot 530 has received its seal of approval for release by the makers themselves. Indulge!
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It may come as a surprise to many tea enthusiasts that only consider Taiwan as a source of magnificent oolongs, but Taiwan has also a long history of producing black teas that date back to the early 1920’s. Then under Japanese rule, Yuchi township, situated on the shores of the scenic Sun Moon Lake of central Taiwan, was chosen for it’s perfect climate and soil for the growing of Assamica tea bushes. The Japanese objective was then to compete with the striving British commerce that ruled over the trade of black tea. Never could they compete in yield, but, surprisingly enough, the quality of these Taiwanese black teas attracted such attention that it sold very well in New York and London. At the height of this trend, just before the Second World War, black tea plantations occupied 3000 hectares of land compared to a little less than 100 today and represented 93% of all tea exports from Taiwan. With the demise of the Japanese at the conclusion of WW II, black tea virtually disappeared from the island. Today, one can easily experience why this tea was successful through the revival of this heritage Assam tea.
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