Last April, I was in China for a short tea sourcing trip. The main purpose of this trip was to visit my father in law in Huangshan. He happens to own a tea garden and factory in the middle of one of the mythical tea terroirs of China. You might have heard of Huang Shan Mao Feng Green Tea? Yet, this not tea that he makes at his garden. You see, my father in law is Taiwanese and a pioneer in his own discreet but original way. He chose to plant Taiwanese cultivars to make Taiwanese style teas right in the middle of China. And to add to the challenge, he decided to go organic right from the start, over 12 years ago. Now that’s what I call a true pioneering spirit! And very often, pioneers don’t have it so easy. This is even more the case when you’re a Taiwanese tea maker making tea in China. This blog entry is my humble way to pay homage to him and his oeuvre.
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